Thursday, July 30, 2009

Living the Life of a Raindrop

In an effort to increase the amount of sustainable and local products and services I used in my every day life, I have started observing lables and advertisements more closely. In doing so I have come across a variety of products, such as toilets, and even services such as landscaping designs, advertising a reduction in the amount of water used in their operations. It seems to me that water conservation is one of the new buzz words on the market.

So when Evelyn mentioned the opportunity to see a real example of a rainwater harvesting system in action in a residential community, I knew I couldn't miss out. After all, I have heard about collecting rainwater via rain barrels on your own property and re-using it for household activities such as watering lawns and gardens, and washing cars and pets - but I have never come across anything on a large scale.


So on Wednesday's rainy afternoon (fitting for following a rain drop through a rainwater harvesting system) Catherine, Evelyn, and I headed out to The Landing at Southpoint, the first LEED certified condominium in North Carolina, for a Talk-n-Walk showcasing their FreeRain rainwater harvesting system. The event was sponsored by the Triangle chapter of the U.S. Green Building Council and featured speakers from the design team, including: the developer, Boylan Development; the landscape architect, JDavis Architecture; the storm water civil engineering team, EDR Engineering; and the company behind the rainwater harvesting solution, FreeRain.

Not only did the new system save the owner a huge initial investment, but it also provides savings over the years through lower water bills, environmental benefits, and even aesthetic advantages as the plants grow in. Compared to traditional storm water management systems, such as water retention ponds and sand filters, the rainwater harvesting system is much cheaper to install and maintain.

For example, with a traditional system, homeowners would have to pay to have the sand pumped out and have new sand brought in annually to maintain the sand filters. In addition to cost savings, a rainwater harvesting system takes up much less land space as the cistern can be installed underground, allowing the land to be used for other purposes. In the case of The Landing at Southpoint, the team was able to reduce the volume of bio-retention areas, the constructed wetland, by 19,000 gallons (or 23%) by just using the underground cistern, allowing more space for additional condominiums and recreational areas.

Rainwater harvesting systems also tend to have a much lower failure rate than traditional solutions as they prevent the chance of erosion or flooding. Other benefits of harvesting rainwater: the systems don't attract mosquitoes or promote algae growth, and the rainwater collected is actually better for your plants and gardens as it doesn't contain the harmful chemicals that your tap water does.

You may be wondering, what's so special about this rainwater harvesting system in place at The Landing? Well for starters, the design team came in to assess the area after phase one of the community was already in construction. This means that the entire rainwater harvesting system had to be designed and installed around the existing structures.

Not only did the team take such a difficult piece of land and design a way to conserve a large amount of water (about 100,000 gallons in total), they also constructed it on the border of a federally protected watershed and wetland area.

A little before and after: Prior to the rainwater harvesting system, the original civil engineering design called for three large sand filters and one wet pond for storm water quantity and quality control, which would have cost the owner over $360,000 for all materials, equipment, and labor (talk about an expensive initial investment!).

In comes the design team with a revised storm water management plan incorporating a rainwater harvesting system with a constructed wetland, allowing the community to completely eliminate the need for all three of the large sand filters, and ultimately saving the owner over $200,000! Instead of the sand filters, the FreeRain system & JDavis landscape plan incorporates a large, 22,000 gallon underground cistern for collecting roof water runoff from the two condo buildings and one constructed wetland to manage the quality and quantity of the storm water.


Following the presentation, the group headed out to the property to follow the "life of a raindrop" throughout the FreeRain system. Rainwater falling on rooftops of the two condo buildings is captured by the 22,000 gallon underground cistern located below the parking lot between the two buildings (you would never know just by looking).

The water collected in the cistern is then re-used to irrigate the property via drip line and slow, rotating sprayers. After irrigating the plant life, the water from the cistern collects in the constructed wetlands. Other rainwater falling on vehicular traffic areas, such as the streets and parking lots, is not collected by the cistern because of petroleum contamination. Instead, it is diverted into the constructed wetland by swells and sheet flow. In the constructed wetland, the suspended solids, nitrogen, and other nutrients are naturally filtered by the soils and plant materials.

The entire system is built around a slow moving filtration principle where water is constantly moving from one area of the wetland to another, which helps keep the wetland moist even during dry seasons. In addition to the natural flow of water throughout the property, each wetland contains a pump that circulates the water from the bottom of the wetland back up to the top surface. In the event of a lack of rainfall, the 22,000 gallon cistern serves as a source of water to replenish the wetland areas to maintain the landscape and promote healthy plant life. Although they don't predict to ever need to use it, The Landing at Southpoint design team added a backup well system just in case a severe drought comes over the local area.


So why is harvesting rainwater even important? And how can that cistern collect enough water to irrigate the entire property just from roof water runoff? Well, according to the design team and information provided by the Environmental Protection Agency [EPA], our supply of water is extremely important as our population continues to grow. According to the EPA and information collected through the Census Bureau, the predicted North Carolina population growth from 2005-2030 is 52%! They also predict that by this time the average person will be using 101-150 gallons of water per day. This brings the our water deficit to an astonishing 718 million gallons per day over the current supply by 2030.

Did you know that 90% of potable water goes to other activities such as washing cars, watering lawns, and flushing toilets? Recently, NC passed a bill allowing collected rainwater to be used for flushing toilets once it is treated with a disinfectant and colored either blue or green - the goal being to encourage rainwater harvesting and reduce the amount of potable water used for non-potable purposes.

If you can't participate in one of these large scale rainwater harvesting systems, there are things you still can do. For example, turn the water off while brushing your teeth, don't keep the shower water running for five minutes before you get in, and purchase a rain barrel to collect your own roof runoff to re-use for watering lawns and gardens. After all, it only takes 1 inch of rain per 1,000 square feet of roof line to fill 600 gallons of water.


Next time you're in the Durham area, head over to The Landing at Soutpoint and check out the largest, privately funded LEED certified project in the U.S and the only LEED certified condominium in North Carolina and see how a rainwater harvesting system not only protects our environment and conserves a precious natural resource, but also enhances the existing landscape!

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Tuesday, July 28, 2009

Goodies from the Farmer's Market

Have you been to the Farmer's Market recently? If not, I highly recommend reacquainting yourself with the goodness that grows right here in North Carolina. We went to the market this weekend to take in the bright colors of the tomatoes and squash, and enjoy the sweet juice from the ripe peaches, watermelon, and cantaloupe. While there, it was a great conversation piece about supporting local food and knowing where you food comes from.

Oh, and a quick preview: If you have heard of the movie Food Inc, I'm planning to watch this coming up soon. Stay tuned for an entry on this new documentary about where our food comes from. We have recently been more focused on organics, fresh foods, and local produce - In the three days since the movie was released, no less than 5 people told me I needed to see it. Coming soon...

Okay, back to the trip to the Farmer's Market: This brings me to some observations from the trip. First let me just say that I'm a huge fan of farmers. I grew up next to a tobacco farm and saw the hard work that goes into taking a crop to harvest (and the sweet smell of tobacco curing, but that's another story).

I couldn't get past just how vibrant and fresh the food is at the Farmer's Market. The peaches were so sweet, it was more dessert than fruit. I haven't tasted watermelon so tasty since I was a kid and went picking watermelons.

We also visited a local farmer that was selling cheese from 'happy goats', and chicken breast from 'beyond organic' breeding. If you've ever read Omnivore's Dilemma, this was similar to the Polyface Farm highlighted in the book. It was quite expensive, but rest assured - you know exactly what is going into your body. This is important, especially when you consider the rise in childhood obesity, diabetes, and kids (girls) experiencing changes to their body many years too early.

It was also great to see just how popular the Farmer's Market is. We were there for several hours and it was packed the entire time (if you ever have the chance to go there for breakfast, I highly recommend the grits and red eye gravy!). I believe we're experiencing a shift in where we get our food, supporting local food & farmers, and understanding what goes into our food. This brings me to a point I'll have to discuss over several entries: pesticides and other petroleum-based chemicals used to grow our food.

Another observation about the Farmer's Market: the farmers aren't actually there (at least on this particular day). The people there (mostly teenage girls) did not know much about the practices of the farmers. I think I asked every single booth, 'Do you use pesticides on the food?' or 'What pesticides do you use?' I realize most every farmer uses petroleum-based pesticides, and it seemed a lost cause b/c 90% said they do. Only a couple were very quick to say, 'no pesticides' but they had no clue about what kind or even the fertilizer.

I didn't ask with the expectation of getting the answer I wanted ("no, we're pesticide-free"), rather to demonstrate demand. You've heard me talk about the importance of speaking up and asking for the products or services (or foods) to let them know you are interested in the sustainable option. The Farmer's Market is no different! While I'm not expecting any changes anytime soon, I do plan to go back and ask the same questions. I have even considered contacting the Farmer's Market to request signage for farmers that use sustainable messages. I bet that would be a sure-fire way to drive demand for that produce.

The growing demand in local foods is a wonderful thing. As with many shifts, we're working in baby steps. Organizations like Eastern Carolina Organics, working to connect the dots and create a distribution network for the local, organic farmers. You can do your part to 1. support local farmers, 2. demonstrate demand for sustainably harvested, chemical-free produce and meats, and 3. eat healthier (and 4. see Food Inc!)

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Thursday, July 16, 2009

Diversity and Green Jobs


We went to the inaugural diversity and outreach committee meeting hosted by the Triangle Chapter of the US Green Building Council. The purpose of the meeting was to attract like-minded green building folks who have an interest in reaching out to a diverse audience for jobs, opportunities, and education.

There was a good representation of professionals in the room: architects, engineers, construction, landscape professionals, specialty consultants, non-profits, and even my favorite distributor. There were also some folks from the education sector who were interested in offering education programs at their schools as well as accessing resources for green facilities.

While the commercial real estate industry largely remains dominated by white males, this is beginning to change. I have heard from folks that they want a diverse workforce, but they can't find qualified candidates to fill these positions. While there are many issues one could take with that viewpoint, it demonstrates a significant weakness in our workforce development. In order to bridge this gap, we have to reach out to students of all ages and races to offer them a path that will lead to opportunities down the road. We also have to offer workforce training for those who are looking to transition or have been laid off and need new job skills.

We have seen significant strides in minorities in leadership rising to the top of their profession, but we have to take that foundation and build on it.

The green building industry has a real opportunity to reach out and offer that path. We need a diverse workforce in all levels of real estate. At the rate we're headed, the number of plumbers, electricians, engineers, and people who acutally know how to DO STUFF will dip below the demand for these services. We're already experiencing a gap in demand for energy efficiency services versus qualified, trained contractors. How about getting in the schools and offering internships and mentorships (apprenticeships for trade professions) to show the way and teach kids about careers in green building?

In a somewhat related note, you may have heard of green collar jobs. These can be defined as jobs that are focused on environmental stewardship (green design, energy efficiency, solar installation, renewable energy, mass transit, biofuel production, or other jobs that help us reduce our environmental impact), but it doesn't stop there. Green collar jobs offer a career path vs. a dead-end job, Benefits vs. just a paycheck, workforce training, and employee engagement. These are jobs that can't be easily outsourced, and are focused on boosting the local economy.

So how is all of this relevant? It would behoove us to get in the schools and educate today's students about the jobs of tomorrow - not just to provide a job, but an opportunity to bring everyone to the table. That's creating a sustainable workforce that will help us build on our foundation and demonstrate leadership across the board.

Here are some local resources and new programs offering training for green jobs:
Triangle Chapter of USGBC - Green jobs
Alamance Community College - Green program
Chatham Community College - Green building/renewable energy courses
NCSU - Renewable energy technologies diploma program
NCSU - Pre-college and graduate program in renewable energy
Solar Schools

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Sunday, July 12, 2009

Green Plus Certification - are you a Green Mover?

Last week Springleaf Strategies was recognized as a "Green Mover" by the Green Plus organization in Chapel Hill. The Institute for Sustainable Development launched the Green Plus program to certify businesses that have successfully integrated the triple bottom line into their operations: people, planet, and profit (or 'performance' as Green Plus calls it). Here's the release and a link to Green Plus. Being a Green Mover means we have begun the certification process and have met with Green Plus folks to discuss how to become a Green Plus certified business.

The event itself was fun. There were several businesses being recognized at the event, and several local leaders from across the Triangle joined in. The Redwoods Group, Bland Landscaping, Riley Life Industries, and Zemo Trevathan all received their Green Plus certification. The event was held at an area fav, Mez. I like to support this restaurant for its commitment to green building (they were the first LEED restaurant in the Triangle).

The certification process was developed by UNC's Center for Sustainable Enterprise, and a collaboration of several groups tested and implemented the program. Once businesses take the survey, they are graded for their results and given some feedback on what they can do to earn certification. Companies who score a 70% or more in each of the three categories (people, planet, performance) and 80% overall earn certification.

In an effort of transparency, Springleaf scores ranged ~65 - 80% in each category, but the overall score was in the 70% range. Not bad for a small business. Many of the questions focused on having a formal plan - good suggestions, but some are not feasible until the company grows - yet another incentive! Look for Springleaf to earn certification as we add staff.

For more information on the businesses recognized, as well as more information on the certification procss, go to the Green Plus website.

If you are thinking about how you can integrate sustainability into your operations, I highly recommend using this tool. Green Plus is building a lot of momentum, and trying to connect with local resources. Several of the businesses in the program are based outside of NC - a sure sign that companies across the nation are looking for a a 3rd party certification process to verify their efforts. Springleaf also offers sustainability consulting services to help you determine your goals and develop a roadmap on how to get there. To learn more about what Springleaf is doing around sustainability, go to our 'What We're Doing' page.

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Sunday, July 5, 2009

Fun Companies, Interesting People

I have heard some statistics recently that really made me think twice about lawn care. I've talked here before about reducing the amount of grass in our yard, and you may know that grass is not an environmentally friendly plant because of the water and chemicals needed to keep the lawn green and weed free.

Interestingly, I recently met with Skip Vest from Clean Air Lawn Care. His company is the first in our area to offer zero/low emission lawn care. They use organic fertilizers and soil treatment, and electric lawn mowers that are powered - and here's my favorite part - by solar panels on the truck (I tried to get some photos of the panels on his truck).

Your local Clean Air Lawn Care professional can guide you through decisions to help you accomplish your goals - from reducing noise pollution (without a gas engine, the electric mowers are very quiet) and water consumption (native grasses and how you care for the lawn can impact water consumption), to reducing the chemicals used on the lawn and your carbon footprint.They are taking an environmentally friendly approach to lawn maintenance, and are actually looking at how they can help with the LEED rating system for commercial buildings.

For more information on the impact of lawn equipment on air quality and greenhouse gas emissions, I dug up some information from the EPA website:

According to the EPA website and this EPA release, small engines are responsible for a tremendous amount of CO2 and other greenhouse gas emissions. Here are a few stats -
  • A push mower emits as much hourly pollution as 11 cars and a riding mower emits as much as 34 cars
  • about 26% of mobile source VOC emissions
  • 23% of mobile source carbon monoxide emissions
  • accounts for as much as 5% of the total man-made hydrocarbons that contribute to ozone formation
cleaner mowing, the effect of gas powers for one hour

To address the problem the EPA is implementing new rules to regulate the emissions of small engines under 25 horsepower, such as lawn mowers, edgers, weed wackers, etc. as well as some water craft. The intention of this new standard is to reduce air pollution at the residential level.

Here are some interesting tips from the EPA on 'greener' lawn care.

I knew that gas blowers and mowers were powerful emitters, but I didn't realize just how much they affect the air quality and greenhouse gas emissions. I have been inspired to pursue my options for electric mowers - as these regulations take effect across the country, this equipment should become more affordable. The EPA estimates there will be a minor increase in the price, but the equpiment will last longer and be more efficient - hopefully offsetting some of those upfront costs that typically make the higher price a tougher sell.

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